Anthelme Brillat-Savarin once said: «The discovery of a new dish does more for the happiness of the human race than the discovery of a star.». Well, we totally agree with him! Local food, traditional dishes, authentic tastes are our mission! Homemade pasta, fine Italian wine, tasty cold cuts, and local cheese.
Let us be your personal food advisor on your Italian holiday!
· Locally sourced products ·
Cesanese di Affile
Affile’s Cesanese Wine is a D.O.C. one, and the grape variety grows in Affile, a little town near Rome. Small yields, high quality, family-run estates: these are the elements that make Cesanese wine one of the best in Italy.
· RESTAURANTS ·
Meet Leonardo and Paola in their agritourism, Colle Tocci. You will find traditional dishes, locally sourced products, organic food, and kindness!
The Colle Tocci Agritourism is surrounded by nature, detached from the hustle and bustle of Rome, it is an oasis of calm and peace, overlooking the town of Subiaco. In this countryside home restaurant, you will stare at one of the best viewpoints in Subiaco.
I tre bruschettieri
Ceci ne pas un restaurant, Magritte would say. It is a restaurant, and a library run by Antonello, Carla, and their lovely daughter Valentina. Antonello cooks original and refined pasta, Valentina creates colorful and tasty cakes while Carla is in charge of second courses, the kitchen, problem-solving, management, human resources…everything!